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Culinary Courses

Culinary coursesAlthough it is possible to become a chef by training on the job and not attending any formal culinary courses, it is a very long drawn out process. You have to join the trade at the bottom of the ladder as a kitchen assistant, possibly washing dishes and work your way up. It is therefore always advisable to get formal training, attend reputed culinary courses and learn the basic theory and tricks of the trade.

There are various types of culinary courses available all over the world, both short term and more comprehensive long duration. Professional chef can work in many different places, including hotels, restaurants, resorts, casinos, hospitals, schools and colleges, corporate office canteens, yachts, food trucks and street stalls and even private homes.There are many culinary courses to prepare you for each path.

There are various areas of operations in the hospitality trade. If you wish to become a chef, depending on your area of interest, you should opt for a certificate, diploma or degree that gears you up for your vision.

 

No matter which position in the hospitality workforce you aim for you will find a culinary course custom tailored for it.

The fundamental techniques of food production form the foundation of all culinary courses. Apart from learning how to hold a knife, slice, chop and dice, the other things all courses teach are

There are basically four types of culinary courses available for an aspiring chef

Besides the above degree courses there are many short duration diploma and certificate courses that specialize in different streams of the culinary arts.