By continuing to use the site, you agree to the use of cookies. You can find out more by clicking on the Cookies Policy button.

Professional Patisserie and Confectionery Courses (840 Hours)

This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory. 

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.


Download programme


Start Date: 23 January 2017 -End Date: September 2017


Start Date: 27 February 2017 - End Date: 27 October 2017

Location: Senigallia
Duration: 840 hours
Fee:  17.900,00 a year  

Enroll now

Book your place with a small € 1000,00 deposit