Specialised courses

Taking care of your body and soul has never been as important as nowadays. Lots of hotel institutions are investing in wellness centers and SPAs. However, why are the majority of them managed by external companies and therefore why are they rented out? 

The reason why is because in this very moment there are not many professionals who are experienced and knowledgeable in the matter, and who know how to set the center up as a profitable business and not like a losing facility. 

During this course you will be taught this. You will learn how to manage a SPA from a commercial perspective and a management one as well: marketing, sales, assistance, cost analysis, budgeting and supervision.

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A hotel, just like a restaurant, is an actual industry. It is fundamental to know accounting, analysis management and budgeting in order to run a profitable business. 

A basic knowledge of accounting is required as the course is intense. We will teach you how to easily analyze a balance sheet and to build a management system and analysis of the budgetary management. Useful information will be given in order to understand finance, how to obtain financing and how to identify the right one for your situation.

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The Professional Congress Organizer is a person who is responsible for planning and managing the organisation of congresses, conferences, seminars and similar events.

Is also responsible for managing comprehensive services to conferences, including the design, the abstract management software, program development, registration, site selection and location and booking, audiovisual, computer and support services, logistics, leisure management, marketing, print and web, financing, sponsorship and sales exhibitors, financial management and budget control.

 They are professionals who have as objective to provide the standards set by customers. In this type of work, a PCO is for one for those professionals committed to dedicated areas, who cannot afford the time to plan and organise an event, and so they are the best option to work with. It is a big responsibility 'work, it requires practical and theoretical knowledge, the ability to work under pressure, selfcontrol and a strong attitude for problem solving. With this course you will have the chance to assimilate all the theoretical knowledge but also to test with practical experiences what it means to be the leader of a successful team.

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There’s a very thin line between revenues and expenses when managing a restaurant. The main objective of this course is to train F&B manager who can successfully manage this very thin line for a profitable business. 

It seems easy to say, yet it is very hard to accomplish. In fact, there should be the right balance between service, food quality, personnel management, raw material selection and much more. A rigorous preparation is needed both from the kitchen and from the room F&B management. 

Our course offers the knowledge and the technical skills to create a  professional and qualified figure, able to manage more departments simultaneously. 

This program is the natural continuation for those students who already attended the Professional Chef program, and want to continue further with their education.

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Start Date: 24th of September 2018 -End Date: 22nd of March 2019
Start Date: 21st of January 2019 -End Date: 19th of July 2019
Start Date: 25th of March 2019 -End Date: 20th of September 2019
Location: Senigallia
Duration: 760 hours / 6 months
Fee: € 14.900,00

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Book your place with a small € 1000,00 deposit

There’s a very thin line between revenues and expenses when managing a restaurant. The main objective of this course is to train F&B manager who can successfully manage this very thin line for a profitable business.

It seems easy to say, yet it is very hard to accomplish. In fact, there should be the right balance between service, food quality, personnel management, raw material selection and much more. A rigorous preparation is needed both from the kitchen and from the room F&B management. 

Our course offers the knowledge and the technical skills to create a  professional and qualified figure, able to manage more departments simultaneously. 

This program is the natural continuation for those students who already attended the Bar & Restaurant – Front of House program, and want to continue further with their education.

Download program

Start Date: 24th of September 2018 -End Date: 22nd of March 2019
Start Date: 21st of January 2019 -End Date: 19th of July 2019
Start Date: 25th of March 2019 -End Date: 20th of September 2019
Location: Senigallia
Duration: 720 hours / 6 months
Fee: € 14.900,00

Enroll now

 

Book your place with a small € 1000,00 deposit

The core business of many large and small hotels are in the hands of this  professional figure. Usually it evolves within the receiving department where he acquired all the necessary experience to coordinate, monitor and support all areas that touch the rooms department. In this course we will teach you all the coordination and control of Front Office department, housekeeping, breakfasts and general knowledge about the building plant. All of theory hours are interspersed with hours of hands-on activities. With your help we will increase your coordination skills and problem solving. That of Rooms Division Manager is a very delicate role and this is often the anteroom to the General Manager.

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This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory. 

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.

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Start Date: 24th of September 2018 -End Date: 22nd of March 2019
Start Date: 21st of January 2019 -End Date: 19th of July 2019
Start Date: 25th of March 2019 -End Date: 20th of September 2019
Location: Senigallia
Duration: 840 hours
Fee: € 17.900,00 a year  

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Book your place with a small € 1000,00 deposit

With this course students receive 150 hours in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our training program in ­depth.

After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!

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Start Date: 24th of September 2018 -End Date: 22nd of March 2019
Start Date: 21st of January 2019 -End Date: 19th of July 2019
Start Date: 25th of March 2019 -End Date: 20th of September 2019
Location: Senigallia
Duration: 550 hours / six months
Fee: € 13.500,00 a year  

Enroll now

 

Book your place with a small € 1000,00 deposit