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Professional Chef Course (360 hours)

Students will spend 120 hours in our training facility, followed by a professional Chef. The course is intense as it wants to equip students with all the necessary basic information they will need to enter a real professional kitchen. At this point, they will have 240 hours of live training in one of our partner restaurant. Here the student, will have the priviledge of behind coached as a member of the team, learn directly from professionals in a competent ambience. This program allows students to enter a professional environment with the required essentials and preparation.

Download program

 

Start: 23 January 2017 -End: 28 April 2017

 

NEW EDITION

 

Start Date: 27 February 2017 - End Date: 26 May 2017


Location: Senigallia
Duration: 360 hours / 3 months
Fee:  8.900,00

Enroll now

 
Book your place with a small € 1000,00 deposit