Students will spend 120 hours in our training facility, followed by a professional Chef. The course is intense as it wants to equip students with all the necessary basic information they will need to enter a real professional kitchen. At this point, they will have 240 hours of live training in one of our partner restaurant. Here the student, will have the priviledge of behind coached as a member of the team, learn directly from professionals in a competent ambience. This program allows students to enter a professional environment with the required essentials and preparation.
Start: 24th of September 2018 -End: 21st of December 2018
Start: 4th of February 2019 -End: 3rd of May 2019
Start: 8th of April 2019 -End: 5th of July 2019
Duration: 360 hours / 3 months
Fee: € 8.900,00