As well as the kitchen industry is evolving and is becoming increasingly technical and scientific, parallel grows the market's need of restaurant and bars professionals that offer high quality services, technical capabilities and knowledge in the field. Our Academy with this course is to convey the theoretical practical technical basis to enable you to offer a restaurant and bar service at a high professional level. Service's methods, sales techniques, general culture of food and wine are just some of the subjects that will be discussed during the course. You will be prepared to enter in the professional environment of starred restaurants or behind a five-star luxury bar counter. We are waiting for you.