Short Courses

All the best hotels have behind a maintenance and gardening service and both efficient and prepared. Many schools teach students for a specific sector, but this is insufficient to be able to get in a hotel maintenance team and be able to offer a good level of professionality.In our course you will cover all the necessary actions to be able to maintain in perfect condition all the systems. From the hydraulic to electric, from gardening to the care of the pool and to finish, the maintenance processes and sanitation of a SPA. It is a very practical course and aimed at those who want to open up a real specialization at 360° in the maintenance of large installations.

The International Hospitality Academy has the great advantage to be born inside an active hotel and this allows students to be able to carry on real systems and working practical activities. Even gardening activities are done around the campus, where they have nearly two hectares of gardens, hedges, tall trees and artificial lakes. If you love a job that is constantly changing and where you are never static,this is your best choice.

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Hygiene, order and the room perfume are often given for granted. Nonetheless, these are key factors during the decision making process of a hotel. That is why we believe it is fundamental for our students to learn the housekeeping job, which has to be done with dedication, passion and transparency. 

Throughout the course, students will learn how to manage rooms and halls, how to manage personnel, quality check as well as how to manage the entire housekeeping department. 

At the end of the class, each student will have to complete a live training having to options: either directly take care of the client as a chambermaid, or acquire a more managerial position as a housekeeper.

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As well as the kitchen industry is evolving and is becoming increasingly technical and scientific, parallel grows the market's need of restaurant and bars professionals that offer high quality services, technical capabilities and knowledge in the field. Our Academy with this course is to convey the theoretical practical technical basis to enable you to offer a restaurant and bar service at a high professional level. Service's methods, sales techniques, general culture of food and wine are just some of the subjects that will be discussed during the course. You will be prepared to enter in the professional environment of starred restaurants or behind a five-star luxury bar counter. We are waiting for you.

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Start: 24th of September 2018 -End: 21st of December 2018
Start: 4th of February 2019 -End: 3rd of May 2019
Start: 8th of April 2019 -End: 5th of July 2019
Location: Senigallia
Duration: 360 hours / 3 months
Fee: € 8.900,00

Enroll now

 

Book your place with a small € 1000,00 deposit

The Receptionist service now internationally known as Front Office, is one of the Hospitality business's pillars. The first contact to the customer takes place at the front desk, where not only the receptionist's smile and attitude represent the company,but by the ability to create with the client that first important approach it can determine the customer satisfaction or dissatisfaction itself. In the hospitality industry, in fact, we all know that the first contact with the customer is essential, therefore there are capacities and skills that should be known and  developed not only with an excellent training but also with passion and experience.

It's clear then, that responsibilities are numerous and require knowledge and a personality that by working together with maximum efficiency, make the receptionist an indispensable figure. The three-month course of Front Office at The International Hospitality Academy, will provide you with an educational training both theoretical and practical essential to acquire  all the necessary skills to be a brilliant and professional receptionist. 

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Start: 24th of September 2018 -End: 21st of December 2018
Start: 4th of February 2019 -End: 3rd of May 2019
Start: 8th of April 2019 -End: 5th of July 2019
Location: Senigallia
Duration: 360 hours / 3 months
Fee: € 8.900,00

Enroll now

 

Book your place with a small € 1000,00 deposit

This course has been designed for those students who want to become professional chefs in Italian cuisine. The main objective is to educate them directly in the kitchen.

During the first 120 hours, students will learn new skills and improve them, starting from basic technique to more advanced ones. The program involves all the aspects of traditional Italian cuisine, including innovative techniques.

The second 240-hour-part occurs in the kitchen in one of the partner restaurants. There students are given the opportunity to broaden their horizons, putting particular attention on nutritional aspects, taste perception, and presentation. This course is a fantastic opportunity to strengthen one’s desire of becoming a successful Italian cuisine chef.

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Start: 24th of September 2018 -End: 21st of December 2018
Start: 4th of February 2019 -End: 3rd of May 2019
Start: 8th of April 2019 -End: 5th of July 2019
Location: Senigallia
Duration: 360 hours / 3 months
Fees: € 8.900,00

Enroll now

Book your place with a small € 1000,00 deposit

This program is dedicated to all those professionals who want to give a kick to their career. An expert in the industry knows how important it is to gain experience in a Michelin starred kitchen in order to acquire not only skills, but also prestige. After 75 introductive hours, we send students in one of our Michelin starred partner restaurant. Students can have room for imagination, gain expertise and know-how, and they will be able to enhance their success desire and reach a higher level in the industry.

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Students will spend 120 hours in our training facility, followed by a professional Chef. The course is intense as it wants to equip students with all the necessary basic information they will need to enter a real professional kitchen. At this point, they will have 240 hours of live training in one of our partner restaurant. Here the student, will have the priviledge of behind coached as a member of the team, learn directly from professionals in a competent ambience. This program allows students to enter a professional environment with the required essentials and preparation.

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Start: 24th of September 2018 -End: 21st of December 2018
Start: 4th of February 2019 -End: 3rd of May 2019
Start: 8th of April 2019 -End: 5th of July 2019
Location: Senigallia
Duration: 360 hours / 3 months
Fee: € 8.900,00

Enroll now

 

Book your place with a small € 1000,00 deposit