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Students enrolled in the catering courses will do practical activities during banquets and gala enjoying a room among the largest of the Marche.
The TIHA's main hall can accomodate up to 500 people,it is the ideal stage for the debut in the catering reality.
All practical activities in the workshops, contributes to complete with the theoretical lessons, the knowledge and skills that will help to prepare the student for the live training outside the structure.
The student will be as it,already professionally ready for the training activities that will allow him to secure a job's opportunity.