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The International Hospitality Academy's kitchen is a modern kitchen that offers its students a state of the art environment, where they can practise and create a range of classical dishes to learning the most up to date cooking techniques. In this professional learning environment, students will get a chance to develop and learn skills which will come in handy in their future careers.
The kitchen is fully equipped in order to offer the students all the space and the tools required to practise within a safe environment. Whilst following a structured and complete training program.
Students will get to know and understand what is required to be a chef, learning systems of operation and safety procedures, both in the use of equipments and behavioural patterns of the team and the art of combining both in a fast paced environment.