Bar

The 12 meter bar is equipped with all the necessary tools for the education and its training. 

Our students will understand that a good barman non only know all the cocktails by hearth, but also has a good technique in actually making them. A good barman is also able to make his bar a profitable section with satisfied and loyal clients.  

In class students will learn all the preparation techniques, the necessary equipment and they will also deepen all the food principles linked to the servings of our lab and they will prepare for one of the most emphatic activities in this sector.