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Food & Beverage Manager

There’s a very thin line between revenues and expenses when managing a restaurant. The main objective of this course is to train F&B manager who can successfully manage this very thin line for a profitable business. It seems easy to say, yet it is very hard to accomplish.


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The International Hospitality Academy

is proud to open the door and welcome the new students of today that will be the best professionals of tomorrow.

Contact Us

The International Hospitality Academy

Via Abbagnano, 12

60019 Senigallia (Ancona)

Phone: +39 071 960 5610