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There’s a very thin line between revenues and expenses when managing a restaurant. The main objective of this course is to train F&B manager who can successfully manage this very thin line for a profitable business. It seems easy to say, yet it is very hard to accomplish.
Restaurant Courses Landing
Bar & Restaurant Course
As well as the kitchen industry is evolving and is becoming increasingly technical and scientific, parallel grows the market's need of restaurant and bars professionals that offer high quality services, technical capabilities and knowledge in the field.
Hotel Manager in Hospitality
The International Hospitality Academy is proud to introduce you to the Hotel Manager in Hospitality and Restaurant program. Two years devoted to the most prestigious hospitality figure. The access to the program is very selective since the responsibilities that such a job requires are plentiful.