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Restaurant Courses Landing

Food & Beverage Manager

There’s a very thin line between revenues and expenses when managing a restaurant. The main objective of this course is to train F&B manager who can successfully manage this very thin line for a profitable business. It seems easy to say, yet it is very hard to accomplish.


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Bar & Restaurant Course

As well as the kitchen industry is evolving and is becoming increasingly technical and scientific, parallel grows the market's need of restaurant and bars professionals that offer high quality services, technical capabilities and knowledge in the field.


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Hotel Manager in Hospitality

The International Hospitality Academy is proud to introduce you to the Hotel Manager in Hospitality and Restaurant program. Two years devoted to the most prestigious hospitality figure. The access to the program is very selective since the responsibilities that such a job requires are plentiful.

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The International Hospitality Academy

is proud to open the door and welcome the new students of today as the best professionals of tomorrow.

Contact Us

The International Hospitality Academy

Strada Provinciale St. Angelo 155

60019 Senigallia (Ancona)

Phone: +39 071 960 5610

Email: info@theinternationalhospitalityacademy.com