Do you want to become a professional Chef?
The International Hospitality Academy offers training courses for professional Chef in Italy.
Our aim is to train the future professional Chef in Italy. We already introduced our courses and the training techniques we are famous for, but why should you be trained from our Academy? And mostly: are you ready to become a Professional Chef?
Why should you choose the training courses our Academy offers, in order to become a successful Professional Chef in Italy?
We had explained the fundamental contents of our courses, so now we wish to give you an understanding of what is needed to build a successful career as a Professional Chef.
Who is a Professional Chef?
He Is the person that has decided to give all to work in a kitchen, which desire is to experiment, prepare, and create to give people the pleasure of a great culinary experience. We asked ourselves, how we can transmit this passion to our students, which is can initially be manifested as an “enjoyment in cooking” or a “curiosity in experimenting with food”, but it’s not enough.
A Professional Chef should be able to manage a kitchen from A to Z, be able to organize the team coaching them, accepting diversity in ideas and personalities.
A professional chef should also be able to satisfy customer requests, giving them the pleasure and satisfaction of a great culinary experience every time. The Chef tutors that will follow you during the training will transmit you their experience as their passion with is a value added to treasure and to profit during your professional career.
All our tutor has successful and distinguished careers, built with passion al love for this job. Been trained from them is a big advantage, which will burst your career as a professional chef. Another reason of why to choose The International Hospitality Academy is the fundamental importance we give to the practical training.
Our student will be trained in the kitchen of our Italian and International Restaurant partners, to guarantee a fast learning process for the best quality ever outcome.
At the end of our courses for Professional Chef in Italy, all our students, can share the experience of been working in a professional environment with professional teams, and having experienced the best professional live training.